http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111057669-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-525 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-525 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111057669-B |
| titleOfInvention | Strain for improving yield of tetramycin Z and method for preparing tetramycin Z by using same |
| abstract | The invention discloses a strain for improving the yield of tetramycin Z and a method for preparing the tetramycin Z by using the strain, wherein the strain is classified and named as Streptomyces diastatochromogenes tz3-1, the preservation date is 2019, 12 and 3 days, and the preservation registration number is CGMCC No. 19069. The content of tetramycin Z in the fermentation liquid obtained by fermenting the streptomyces diastatochromogenes tz3-1 is 20.6 times higher than that of the streptomyces diastatochromogenes D, so that the foundation is laid for the industrial production of the tetramycin Z in the future. |
| priorityDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.