http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111053169-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1877851a56e9fa85f4137c78d0a2dcb1 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-102 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
filingDate | 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40bca2bda01a6c7e57fe4ef353393415 |
publicationDate | 2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111053169-A |
titleOfInvention | A blackberry cherry fruit powder |
abstract | The invention discloses a blackberry cherry fruit powder, which is composed of the following raw materials in parts by weight: 30-50 parts of blackberries, 15-20 parts of cherries, 12-15 parts of red dates, 10-12 parts of lotus seeds, 8-10 parts of corn, and powdered sugar. 3‑5 servings. The blackberry cherry fruit powder of the invention preserves the flavor of the raw material, has a strong fruit aroma, a uniform powder form, is easily soluble in water, has little nutrient loss, is rich in nutrition, has a unique taste, and has a certain health care effect. |
priorityDate | 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.