http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111053125-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8dc455bdef5990cf5aff42c0c623599b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2019-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b09c53d7c3ff2f945140c8fc19641226 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ab2f1acbd340097109e96b996a47adf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bff8aa78149a7d4763146987d0f987cd |
| publicationDate | 2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111053125-A |
| titleOfInvention | An organic selenium green tea powder |
| abstract | The invention discloses an organic selenium green tea powder. The green tea powder comprises the following raw materials in parts by weight: 60 parts of selenium-enriched green tea, 2.5 parts of jasmine flowers, 20 parts of selenium-enriched black waxy corn flour, 12 parts of selenium-enriched purple potato powder, and selenium-enriched black 12 parts of wheat flour, 18 parts of Hericium erinaceus, 5 parts of red date powder, 2 parts of chrysanthemum, 2 parts of stachyose. This method is simple to prepare, and selenium-enriched black glutinous rice flour, selenium-enriched purple potato powder, selenium-enriched triticale flour and other products rich in organic selenium are added in the preparation process, and the prepared product is rich in nutrient elements, and the brewing process increases. The viscosity of the soup material also improves the taste of the soup material. Long-term drinking has a high health care effect on the human body and is deeply loved by people. In addition, the addition of Hericium erinaceus in the preparation process can effectively prevent green tea from hurting the stomach, and has a better stomach effect. The addition of red date powder and stachyose further increases the flavor and taste of green tea, and jasmine tea and chrysanthemum tea are also added. , can play a role in reducing fire and moisturizing dryness. |
| priorityDate | 2019-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 117.