http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111053003-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53c5177083c1ba641fe2c85c3630a6f5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C1-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G22-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C1-06 |
| filingDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111053003-A |
| titleOfInvention | Planting method for increasing yield of rice |
| abstract | The invention discloses a planting method for increasing the yield of paddy, which comprises the steps of seed selection, breeding and seedling raising, and is characterized in that the breeding comprises the following steps: taking the raw materials according to the weight portion ratio of the selected grain seeds to the protein powder of 1: 1.5-2.5; the taken raw materials are mixed evenly and then soaked for 7-15 hours, and then the seedling raising of the steps can be carried out, and then the operation can be carried out according to the traditional planting method. The method ensures that the paddy seeds absorb the nutrients of fresh egg yolk and various functional compounds, greatly enhances the physical activity, and is used for the whole growth and collection process, the paddy planted by the method is not easy to suffer from diseases, insect pests and lodging in the growth process, the seedlings are thick and strong, tillering plants are increased by 20 percent, more flowers are bloomed, more ears are formed, the rice ears are increased, the rice ears are fructified, the yield can be increased by 100-300 jin per mu, and the paddy seeds soaked by the protein powder can be stored for 6-8 days without deterioration, thereby being convenient for long-distance transportation and large-scale production. |
| priorityDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3034395 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448867239 |
Total number of triples: 16.