| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac6274bf652bd28a0164d8e48945e2fb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-228 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-44 |
| filingDate |
2018-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0eb631afa4e06770c66f7587922edb2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dff8bc5c1954ac01f55b5b158ed0cdd5 |
| publicationDate |
2020-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-111050569-A |
| titleOfInvention |
Coloring method of gelatinous food |
| abstract |
An object of the present invention is to provide a method of simply coloring the surface of a gel-like food. It has been found that gelation can be achieved by allowing a divalent or higher metal ion to exist on the surface of a gel-like food, and applying an aqueous solution containing a gelling agent that reacts with a pigment and a bivalent or higher metal ion to gel. The surface of the food-like food is beautifully colored, thereby completing the present invention. In order to make the metal ions of divalent or more exist on the surface of the gel-like food, there are a method of kneading a component that is a metal ion of divalent or more in the gel-like food itself, and a method of incorporating a metal ion of divalent or more into the gel-like food itself. A method of applying an aqueous solution to the surface of a gel-like food. |
| priorityDate |
2017-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |