| abstract |
The invention relates to a preparation method of coix seed wine, which belongs to the technical field of coix seed wine processing, and is prepared by soaking and curing raw materials of coix seeds and glutinous rice, adding water, distiller's yeast, sweet osmanthus flower, chrysanthemum, medlar, Nanguo pear juice and complex enzyme fermentation enzyme, and carrying out primary fermentation and secondary fermentation. |