| abstract |
The invention discloses a process for locking the freshness of five-spice braised chicken, comprising the following steps: A. firstly selecting a farm Tujia and slaughtering it; B. cleaning the slaughtered native chicken, ventilating and drying it, and then manually pressing and rubbing it; C. after Prepare cooking seasonings; D. Put the pressed and rubbed chicken into the cooking pot, pour in the pre-made seasonings, and start cooking; E. Wrap multiple layers of plastic wrap on the outside of the boiled chicken, wrap Then put it into a refrigerating room for refrigeration; F. Finally, the refrigerated turkey is wrapped in a plastic wrap again and then vacuum-packed. The fresh-locking process adopted in the present invention is easy to operate and can prevent the loss of nutrients of the turkey. In addition, the prepared spiced Braised chicken is delicious, suitable for all ages, and has a long shelf life. |