http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111034824-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51b1daef93460fd1768a8b22d069f1ee |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
filingDate | 2018-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fdf6e43f5402324789410c005348db4 |
publicationDate | 2020-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111034824-A |
titleOfInvention | Walnut Tea |
abstract | The invention discloses walnut tea, which is composed of dried walnuts with a diameter of 3cm-7cm and selected black tea; a preparation process of walnut tea includes the following steps: washing, drying, perforating, filling, and uniform perforating; and a brewing method for walnut tea For: prepare a 500ml water cup; put the walnut shell filled with black tea and punch 10 2mm diameter holes evenly on the surface of the walnut shell into the water cup prepared in step 1; slowly pour boiling water from the mouth of the water cup into the walnut shell in step 2 In the water cup, the height of the boiling water in the water cup is lower than the level where the mouth of the water cup is located; the preparation is convenient and the preparation efficiency is improved; the walnut shell soaking in water has a good effect in curing pharyngitis and gastric ulcer; the tea juice is prepared from the walnut shell. The hole is nurtured and overflows slowly, which improves the taste of brewing and prolongs the brewing time and frequency; the new teabag can be filled in the walnut shell to meet the consumer groups with different tastes. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112021431-A |
priorityDate | 2018-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 14.