http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111031787-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G22-15 |
| filingDate | 2018-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111031787-B |
| titleOfInvention | A method for increasing the ascorbic acid content of leafy vegetables |
| abstract | A method for increasing the content of ascorbic acid in leafy vegetables includes supplying a nutrient solution for cultivating leafy vegetables, and the nutrient solution contains mannose. It is preferable to harvest leafy vegetables grown by supplying a nutrient solution containing the mannose. More preferably, the nutrient solution is supplied after the lateral roots of the leafy vegetables are formed or after the m-th day after sowing the leafy vegetables (m is 5 or more). |
| priorityDate | 2017-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.