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filingDate 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111012733-B
titleOfInvention A kind of tofu chai lactic acid facial agent
abstract A bean curd lactic acid facial agent, which is composed of the following components by weight: water: 58.8-87.94%, bean curd leaves: 6-20%, lactic acid bacteria: 2-5%, milk powder: 0.05-0.2%, white sugar : 3~10%, hyaluronic acid: 0.01~1%, loofah wound fluid: 1~5%. It has the functions of replenishing various nutrients of the skin, softening skin dirt, and absorbing heavy metal ions; the water in the high-content pectin component of the tofu chai leaf juice can be separated out and absorbed by the skin, and has a good moisturizing effect; the fruit in the tofu chai leaf Glue and nutrients are more easily absorbed by human skin after being fermented by lactic acid bacteria. After adding an appropriate amount of milk powder, the fermented substance is more tender and smooth. "Skin care complexes" such as hyaluronic acid and loofah wound fluid have better hydrating and moisturizing effects.
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