http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111011739-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b68fd9ecac13ba6a99b38db4fe392b9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d6d5fc0f21a77e10520854ad8c59de4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1478a3b734406b88b8b0cadf4d8d892 |
| publicationDate | 2020-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111011739-A |
| titleOfInvention | A kind of salt pig ear and processing method thereof |
| abstract | The invention discloses a salted pig ear and a processing method thereof, which are prepared from raw materials in the following mass ratios: 450-550 parts of black pig's ear, 15-20 parts of edible salt, 1-2 parts of liquor, 1-2 parts of Chinese prickly ash, Auxiliary agent 1-1.5 parts. The processing method includes the following steps: (1) washing the black pig ears, and then mixing them with edible salt, Chinese peppercorns, white wine and color auxiliaries in proportion; (2) repeatedly kneading them, flattening them, and placing them in a pickling jar for pickling; (3) Take the marinated ingredients out of the tank, tie them with hemp ropes, and dry them in the sun room; (4) Put the dried black pig ears in the workshop, ferment them until the aroma of wax comes out, and then dry them in the sun room. Put it in a pickle jar, store it for 1 month, and take out the jar. After weighing and packaging, the salt pig ear of the present invention is obtained. The salt pig ear of the invention has simple materials, simple and convenient processing technology, and the obtained product has great improvement in color, luster and flavor, and has good market promotion value. |
| priorityDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.