http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111011569-A

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filingDate 2019-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8a438528c5b2578ba6a1544214de8dd
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publicationDate 2020-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111011569-A
titleOfInvention sugar for popcorn
abstract The invention discloses a candy for popcorn, the weight of which is in the following proportions: 50-70 parts of granulated sugar, 20-30 parts of Angelica dahurica powder, 18-32 parts of salvia powder, 25-35 parts of water, and 0.7-1.5 parts of sour agent , 0.5-1.2 parts of edible alkali, 1-6 parts of stabilizer, 0.3-2 parts of antioxidant. The invention also provides a preparation method of candy for popcorn. In the present invention, by adding angelica powder and salvia powder into sugar, angelica not only improves the fragrance of sugar, but also improves the nutritional value of sugar, and salvia powder improves the immunity of human body, so that popcorn has higher nutrition. Acidification is used for better expansion when in contact with popcorn for better color and flavor.
priorityDate 2019-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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