http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111000239-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20fd9023158ea77d88ec5fb04a810390 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2020-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6eb7974ada4c15632f0924507239445a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c565fdbab604b998001b2f79d6a013e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71b128ef8cf5d97eb37862697294eddf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b74c2fb7553fa2d9052bcfbc122d2fb4 |
| publicationDate | 2020-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111000239-A |
| titleOfInvention | Processing technology of instant tea flower food |
| abstract | The invention discloses a processing technology of an instant tea flower food, the tea flower food is prepared from tea flowers, lotus leaves, white kidney beans, pome cactus, burdock and purple sweet potatoes, and the preparation method of the tea flower food comprises the following steps: firstly, preparing an additive solution; step two, steaming the tea flowers; step three, continuously beating and mixing the additive solution and the steamed tea flower by adopting a special mixing device; fourthly, the mixture is subjected to freeze-drying, sterilization and packaging operations. According to the invention, the tea flower is subjected to cooking and scientific compatibility with lotus leaves, white kidney beans, pome cactus, burdock, purple sweet potatoes and the like, so that the original bitter taste of the tea flower can be removed, and the instant tea flower has good taste; the finished product is directly prepared by a freeze-drying technology, and the functional components of the tea flower are completely reserved, so that the instant tea flower has all the nutritional components and the health-care function of the tea flower; the obtained instant tea flower food has good taste, and is nutritious and health promoting. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111657530-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111657530-A |
| priorityDate | 2020-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.