http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111000227-A

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filingDate 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b74c2fb7553fa2d9052bcfbc122d2fb4
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publicationDate 2020-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111000227-A
titleOfInvention Processing technology of angelica keiskei superfine powder
abstract The invention discloses a processing technology of angelica keiskei superfine powder, which is characterized in that after fresh angelica keiskei leaves are subjected to enzyme deactivation, the fresh angelica keiskei leaves are subjected to vacuum freeze drying dehydration, the whole dehydration process is in an anaerobic low-temperature process, the effective nutrient components of the angelica keiskei leaves can be kept without loss basically, the angelica keiskei leaves are not subjected to color change basically, the fragrance is not lost, and the taste is kept fresh and cool. Compared with hot air high-temperature drying and dehydration, the product quality is greatly improved, the powder material is heated and sterilized through the UHT sterilization box, wherein the UHT sterilization box can heat the powder for a short time, the whole heating process is continuously carried out without stopping and finishing, the powder material heating device is suitable for industrial production, high-temperature steam can be uniformly contacted with the powder material during heating, the sterilization effectiveness is improved, and the condition that the powder material is caked and can not be uniformly heated and sterilized during instant sterilization of the powder material is avoided.
priorityDate 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 26.