http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110982652-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026
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filingDate 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aacb35badd3c3c657e0484c6c2daf1b1
publicationDate 2020-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110982652-A
titleOfInvention Anonymous Kwai Health Wine
abstract The invention discloses an Anonymous sunflower health care wine. The preparation raw materials include nutritional auxiliary materials and raw wine. In parts by weight, the nutritional auxiliary materials include Anonymous sunflower dehydrated roots 32-48 parts, Anonymous sunflower dehydrated stems 22-32 parts, Anonymous sunflower dehydrated leaves 16-24 parts, 10-16 parts of anonymous sunflower, raw wine preparation raw materials include 10-20 parts of rice, 10-20 parts of millet, 20-35 parts of corn, 20-35 parts of sorghum, and 5-15 parts of oats, the present invention Also disclosed is the preparation method of the above health-care wine, which includes: soaking and fermenting the raw wine preparation raw materials for 288-480 hours, adding 1-1.5L of water per 1Kg of raw materials, the fermentation temperature being 18-26°C, and distilling the fermentation product to obtain the raw wine; immersing nutritional auxiliary materials in Fermentation in the original wine, put 0.1-0.4kg of nutritional auxiliary materials into each 1kg of the original wine, the fermentation temperature is 20-26 ℃, and the fermentation time is 150-260h, the fermentation product is distilled to obtain the mother liquor of health-care wine, and the mother liquor of the health-care wine is subjected to alcohol degree modulation to obtain the health care of Anonymous Sunflower Health-care functional liquor, rich in aroma and rich in plant flavonoids, has the functions of regulating endocrine, regulating blood pressure, purifying blood, anti-oxidation, and laxative.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112795449-A
priorityDate 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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