| abstract |
The invention belongs to the technical field of deep processing of agricultural products, in particular to a process for preparing germinated brown rice flour from soft rice. Specifically, it includes: (1.1) soaking the soft brown rice in sodium hypochlorite solution with a concentration of 3.5% for 30 minutes for disinfection; (1.2) rinsing it with deionized water three times and draining; (1.3) treating the soft brown rice at 5°C for 3 hours, After returning to temperature at 25°C for 15min, after ultrasonic treatment at 35°C, 40kHz, and power 40% for 15min, soak in the first nutrient solution at 35°C for 3h; the conditions of the first nutrient solution are: Ca 2+ concentration of 1.4mmol/L, pH6. The present invention obtains germinated soft brown rice flour rich in GABA through advanced culturing means and culturing methods. |