http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110973316-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc044dfdb08b03eb9b17f1152e6e0696 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf5f07cea5f67e89ca8251263342957f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2020-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_baa0c6623b1c490f814018f2e8f28a72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6477c126f27acf934b3f066af8d7c5c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3cb29d7dcdf8909e15534a556d6c71d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31d7baa9d80518fb03d782edb17ad113 |
| publicationDate | 2020-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110973316-A |
| titleOfInvention | A kind of preparation method of forsythia black tea |
| abstract | The invention discloses a preparation method of forsythia dark tea, comprising the following steps: (1), picking green; (2), fermenting the original leaves; (3), sterilizing; (4), rolling; (5), compounding Packing, kneading, breaking up; (6), fried tea; (7), picking up the dustpan; (8), finished product packaging. Mainly, forsythia leaves with thick mesophyll and sturdy stems are picked from June to August, and the original leaves are fermented for 3 to 5 hours at 28-30°C, until the forsythia leaves change from dark green to yellow-brown, giving off a faint grassy fragrance; Fixing time at 220~240℃ for 3~5min; after kneading for 30~40min, wrap and knead repeatedly for 4~6 times until forming; fry at 200℃ for 15~20min. The forsythia tea produced by the method of the invention has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, antibacterial and diuretic, strengthening the stomach and increasing food, and at the same time, it has pure aroma and strong taste, belongs to the pure natural tea products suitable for all ages, and has great health care value and market value. |
| priorityDate | 2020-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.