http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110973208-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e457ba21131471c8c1904ccc6747761 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 |
| filingDate | 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_960650d302631496b9afcf03bfeda018 |
| publicationDate | 2020-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110973208-A |
| titleOfInvention | A kind of medicine-diet therapy cake and preparation method thereof |
| abstract | The medicine-diet therapy cake provided by the invention adopts whole wheat flour as the main material, so that the glycemic index of the finished cake is relatively low, which is convenient for patients with hyperglycemia and hyperlipidemia. In addition, glutinous rice flour, oat flour, brown rice flour and buckwheat flour are added to make the cakes The nutrition of the pastry is better and richer, and it also improves the layering of the pastry to a certain extent, and the addition of chicken gold, red bean, barley, Poria, yam, corn silk and astragalus makes the pastry have a certain health care effect; through papain and palm Under the premise of not fermenting and not passing the oil, the pastry is more crispy. At the same time, the present invention also provides a preparation method of the medicine-diet therapy pastry, which can quickly remove moisture and ripen in a short time by rapidly baking at 185-225° C., so as to avoid the loss of nutrition of the pastry. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022141434-A1 |
| priorityDate | 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.