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filingDate 2019-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a5041d8349d880fc4a49818ae955e65
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publicationDate 2020-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110972840-A
titleOfInvention Cultivation method of chestnut-flavored pumpkin in plastic greenhouse
abstract The invention belongs to the field of planting methods, and in particular relates to a method for cultivating chestnut-flavored pumpkin in a plastic greenhouse, which is characterized in that the steps are performed in the following order: step S1, selection of varieties; step S2, selection of seedbeds; step S3, preparation of nutrient soil: used The sieved fine soil and the sieved decomposed organic fertilizer are added to prepare the nutrient soil, after the fertilization and sterilization steps, the soil is filled with the nutrient pot and placed in the seedbed or the 50-hole seedling tray for later use, and the cover mud is sieved for later use; step S4, seed treatment; step S5, sowing; Step S6, seedling stage management: Step S7, preparation before field planting and field planting: Step S71, field selection; Step S72, ploughing and applying base fertilizer; According to the location of the planting row, 50 kg of ternary compound fertilizer is applied per mu, and the soil is prepared as a border; when the local temperature is stable above 15°C, the planting can be prepared; step S74, planting and planting density. The invention has the advantages of early-maturing cultivation, good growth, strong disease resistance and high survival rate.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113016515-A
priorityDate 2019-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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