| abstract |
The invention relates to a brewing method of herbal wine, specifically: adding herbal plant extracts to red grape pulp to obtain mixed grape pulp; fermenting the mixed grape pulp to obtain the herbal wine. In the brewing method provided by the invention, the herbal plant extract can be used in the fermentation process of red wine, so as to obtain the rich taste and complex aroma of high-quality wine, and enhance the structure and aging ability of wine. The brewing method is easy to operate and is suitable for brewing various types of red wine; while improving the quality of the wine, the process cost is greatly saved, and the bioavailability of medicinal plants is improved at the same time, which is convenient for human body to absorb, and the nutrition in the wine can also be enhanced. substance content. |