http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110947204-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D15-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D15-08 |
| filingDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110947204-B |
| titleOfInvention | Use of soybean isoflavone in combination with enzyme for removing volatile odor |
| abstract | The invention discloses a use of soy isoflavones, preferably daidzein and/or genistein, in combination with an enzyme, preferably pectinase and/or glucosidase, wherein the ratio of pectinase and glucosidase is 1: 1 proportion. The peculiar smell comprises fermentation peculiar smell generated by aldehyde ketone compounds such as acetaldehyde, 2-methylpropionaldehyde, isovaleraldehyde, 2-methylbutanal, heptaldehyde, 2, 3-butanedione, 2, 3-pentanedione, 3-methylbutanal and the like. |
| priorityDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.