| abstract |
The invention provides a compound bactericide with bacteriostatic or bactericidal activity. The composition and the weight percentage of each component are respectively: linalool 40%-50%, terpineol 18%-25%, geraniol 8%-15%, beta-cyclocitral 2%-4% , nerol 2.5%‑5%, myrcene 1‑3%, basilene 1‑3%, ionone 3‑6%, 2H‑beta‑ionone 5‑8%. Antibacterial and bacteriostatic susceptibility tests show that this artificially formulated bactericide based on natural essential oil components has a broad-spectrum inhibitory effect on bacteria and fungi. Fungicides have bacteriostatic and bactericidal effects on bacteria (Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Staphylococcus epidermidis, etc.) and fungi (Candida albicans, Sporothrix schenckii, Trichophyton rubrum, Saccharomyces cerevisiae, etc.). , especially for zoonotic bacteria. This fungicide can be used in the development of zoonotic infections and other disinfection products. |