http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110946261-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51de3d9f928295cdeb47182618f56293 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2018-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110946261-A |
| titleOfInvention | Method for making household salted garlic sprouts |
| abstract | The invention relates to a method for preparing household salted garlic sprout vegetables, which comprise the following raw materials: garlic sprout, salt, white sugar, pepper, aniseed, fennel, cassia bark, ginger slice and cooking wine; the manufacturing method comprises the following steps: cleaning garlic sprouts, and cutting into strips for later use; uniformly mixing the garlic sprout strips with salt and sugar, and carrying out primary sealed pickling to obtain a primary product; adding fructus Zanthoxyli, fructus Anisi Stellati, fructus Foeniculi, rhizoma Zingiberis recens slice, cortex Cinnamomi Japonici, and cooking wine into the primary product, mixing, stirring, and sealing for the second time. |
| priorityDate | 2018-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.