http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110946200-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0117f60921e686f747f34225a4afb1b |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-267 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
filingDate | 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aadbcf05e707271b4a8b2ad5344b9801 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_881c2013f3e98a9cb800b824bd1b53eb |
publicationDate | 2020-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110946200-A |
titleOfInvention | A kind of coffee cherry moisturizing and beautifying beverage and preparation method thereof |
abstract | The invention provides a coffee cherry moisturizing and beautifying drink and a preparation method thereof. Based on the total weight of the coffee cherry moisturizing and beautifying drink, it is composed of the following components: coffee juice, 23.3%; fermented soursop Juice, 10%; Erythritol, 5%; Apple Juice Concentrate, 4.5%; Vitamin C, 0.3%; Pectin, 0.4%; Cherry Juice Concentrate, 4.2%; Flavouring, 0.01%; Citric Acid, 0.01% ; water, 52.28%. The coffee cherry moisturizing and beautifying beverage provided by the invention has the functions of reducing brown spots, improving skin water content and skin gloss, and the like. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112244280-A |
priorityDate | 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 132.