http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110923148-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P37-00
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-82
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P37-00
filingDate 2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110923148-B
titleOfInvention Penicillin V potassium high-yield strain and application thereof in fermentation production of penicillin V potassium
abstract The invention provides aPenicillin V potassium high-yield strain and application thereof in fermentation production of penicillin V potassium, wherein the penicillin V potassium high-yield strain is penicillium chrysogenum (I) ( Penicillium Chrysogenum ) The B181126 strain has the preservation date of 2019, 10 months and 14 days, and the preservation number is CCTCC NO: m2019823, the preservation unit is China Center for Type Culture Collection (CCTCC). When the penicillium chrysogenum B181126 is used for production, the fermentation unit can reach more than 8 ten thousand U/mL by matching with an optimal fermentation process, compared with the original strain, the yield is improved by 36.4 percent, the fermentation unit of the penicillin V potassium is greatly improved, and meanwhile, the impurity content of the 4-hydroxypenicillin V potassium is less than 1.2 percent.
priorityDate 2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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