http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110916137-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a29497000f317f1bcdcd54abfb900f4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58c0b84a79d23b6afda540579d5c68bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c284e01f4353b6f49236e0be7826dfe0 |
| publicationDate | 2020-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110916137-A |
| titleOfInvention | A kind of repair soup using Artemisia annua and Ginkgo biloba as raw materials and preparation method thereof |
| abstract | The invention discloses a repairing soup using Artemisia annua and Ginkgo biloba as raw materials and a preparation method thereof, which belongs to the technical field of health food; it comprises the following steps: S1. After washing and sterilizing respectively, put water in the pot to mix and boil; S2, put lotus seeds into the pot after the domestic water is boiled in step S1 and continue to boil for 2-4h; S3, take out the ginkgo and lotus seeds in the pot and put them in Enter into a clean container for subsequent use, then filter the remaining mixture in the pot, remove slag to obtain filtrate, and put the ginkgo and lotus seeds in the clean container into the filtrate and continue to heat preservation; S4, in step S3, finally carry out Add honey and rock sugar to the heated mixture, and then gradually add white granulated sugar to the heated mixture to adjust the mouthfeel; S5, stop heating, and the mixture can be eaten after the temperature drops to 50-60 °C, and the present invention has good blood circulation , Detoxification, improve memory effect. |
| priorityDate | 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.