http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110916084-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96283b527e97446f52e0f0329c66fbec |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2019-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80eb5e58a0967e2e9a5f9c66ecc4ffb4 |
| publicationDate | 2020-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110916084-A |
| titleOfInvention | A kind of multi-layer seaweed seaweed rice and preparation method thereof |
| abstract | The invention discloses a multi-layered seaweed rice covered with seaweed and a preparation method thereof, comprising the following ingredients by weight: 5-10 parts of rice, 1-2 parts of seaweed, 1-3 parts of salted yellow radish, and 1-3 parts of ham , 1 to 5 eggs, 1 to 3 spinach, 1 to 3 carrots. It is made according to the following steps: take rice, seaweed, salted yellow radish, carrots, spinach, eggs, and ham for later use; after steaming the rice, add sesame oil and salt and mix thoroughly; peel and shred carrots, add salt and mix thoroughly, remove the roots of spinach and blanch in water When fully cooked, add sesame oil and salt and mix thoroughly; fry the eggs into egg skins and cut into long strips; fry the ham slightly; roll up the above processed ingredients with a piece of seaweed to make vegetable rolls; take another piece of seaweed and spread a Layer the rice, place the vegetable roll on the seaweed and roll it up, and cut it into small pieces for serving. The ingredients selected by the invention are nutritious and healthy, the combination is reasonable, and the practice is safe and scientific, and the advantages of the appearance and taste of the rice covered with seaweed are brought into play. |
| priorityDate | 2019-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.