http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110898919-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d05a32883acd4c912614d66955972fc1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C9-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C11-08 |
| filingDate | 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5448df3e7d92076f9c3590b96a838604 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce14fdd3172ae183052beb30fec0a36b |
| publicationDate | 2020-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110898919-A |
| titleOfInvention | Processing method for improving wheat flour yield |
| abstract | The invention relates to the technical field of modern agricultural industry, and discloses a processing method for improving the wheat flour yield, wherein a flour milling process is adopted for 3 times, nutritional ingredients in wheat bran layers are fully utilized, a texture modification effect is achieved, adverse effects of the wheat bran layers on the processing performance and stability of flour products can be effectively overcome, the quality characteristics of wheat flour after being processed into flour are ensured while the wheat flour yield is improved to 90-92%, the mechanical stirring resistance strength of dough is high, and the surface of the processed flour products is smooth, elastic and good in toughness; the content of starch and water in the flour is reduced, and the trace nutrient components such as protein, dietary fiber, mineral substances, vitamins and the like are greatly improved. |
| priorityDate | 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.