http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110897115-A

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filingDate 2019-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e21c1f605fee991c534ceaea959420cc
publicationDate 2020-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110897115-A
titleOfInvention Processing method of dried bamboo shoot slices
abstract The invention discloses a processing method of dried bamboo shoot slices, which specifically comprises the following steps: s1, selecting fresh bamboo shoots, cutting off rough and hard parts such as bamboo shoot shells and bamboo shoot knots of the bamboo shoots, putting the cut bamboo shoots into a cleaning machine, and cleaning soil dirt on the surfaces of the bamboo shoots and impurities generated in cutting off through rolling cleaning in the cleaning machine to obtain clean bamboo shoots; meanwhile, the fresh and sweet bitter bamboo shoots are steamed by heating, and the bitter taste in the bamboo shoots is removed. This processing method of dry bamboo shoot piece through adding rice washing water and a little vinegar and licorice when wasing bamboo shoots, can realize thoroughly getting rid of the inside bitter of bamboo shoots, prevents that the bitter from causing the influence to the taste of dry bamboo shoot piece, adopts three kinds of drying methods of solarization, charcoal fire toast and heated air circulation stoving simultaneously, can strengthen this dry bamboo shoot piece's drying efficiency, and it is even to dry simultaneously, has guaranteed the processingquality of dry bamboo shoot piece, accords with actual user demand.
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