| abstract |
The invention discloses a sucrose-free shortbread suitable for diabetics, belongs to the technical field of health food, and is prepared from the following raw materials by weight: mulberry leaf powder, wheat flour, tartary buckwheat flour, oat flour, wheat flour, black bean Powder, Soybean Powder, Red Bean Powder, Poria Powder, Yam Powder, Pueraria Root Powder, Polygonatum Powder, Lotus Leaf Powder, Barley Powder, Cinnamon Powder, Egg, Stevia, Edible Oil, Tea Polyphenols, Kelp Gum, Salt. The present invention complies with the concept of diet therapy, and develops mulberry leaf shortcake by integrating taste, nutrition and efficacy. Through the trial of dozens of diabetic patients, not only a very good sugar stabilization effect is achieved, but also through periodic consumption and compound nutrition, The mental outlook of diabetic patients has also been greatly improved. |