http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110894519-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 |
| filingDate | 2019-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110894519-B |
| titleOfInvention | Preparation method of low-sensitization fishy smell-removed Antarctic krill peptide |
| abstract | The invention relates to a preparation method of low-sensitization fishy smell-removed Antarctic krill peptide, which sequentially comprises enzymolysis, ultrafiltration, flash evaporation and membrane classification according to the preparation sequence; the membrane fractionation is to separate the concentrated enzymatic hydrolysate obtained by flash evaporation into a plurality of components with different molecular weights by using a semi-permeable membrane device, detect the allergen content of each component except the component with the minimum molecular weight, discard the component with the highest allergen content and the component with the minimum molecular weight, and combine the other components. The method effectively removes the sensitizing substances in the Antarctic krill peptide by a multilayer directional dialysis technology, and simultaneously adopts a one-step concentration method of ultrafiltration flash evaporation series connection to obtain the Antarctic krill peptide liquid, which has the characteristics of low sensitization, no fishy smell and the like. The invention has high efficiency of the manufacturing process, easy industrialization, high peptide activity and obvious effect, and simultaneously, the extracting solution can be widely applied to the fields of nourishment, skin care products, medicines and the like. |
| priorityDate | 2019-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.