| abstract |
The invention discloses a fermented milk composition and a preparation method thereof. The composition comprises the following raw materials in parts by weight: 102-145 parts of Echinacea, 80-90 parts of Glycyrrhiza glabra, 20-36 parts of bovine ovum, Eclipta Eclipta 44-62 parts, Sapindus japonica 16-20 parts, tannins 3-5 parts, horse oil 55-80 parts, marjoram essential oil 8-14 parts, oleanolic acid 2-5 parts, tea polyphenols 1-4 parts, 20-25 parts of isopropyl myristate, 15-20 parts of shea butter, 33-42 parts of hyaluronic acid, 4-6 parts of Lactobacillus rhamnosus, sporolysis of bifidus yeast fermentation product The fermented milk composition has an excellent anti-aging effect. |