http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110881641-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8659626c0f948425de8b0cf3e6603679
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
filingDate 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6f69c9b2d5fbcdc4f698acb935c53b2
publicationDate 2020-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110881641-A
titleOfInvention Preparation method of wolfberry fruit, dragon fruit, green apple and hawthorn fruit composite jam
abstract The invention belongs to the technical field of jam preparation, and particularly relates to a preparation method of a wolfberry fruit, dragon fruit, green apple and hawthorn compound jam. The fruit jam is prepared by preparing the medlar, the dragon fruit, the green apple and the hawthorn into the fruit jam, blending, homogenizing and sterilizing the fruit jam, the medlar is added into the fruit jam, the medicinal value of the fruit jam is improved, the pulp of the dragon fruit almost does not contain fructose and cane sugar, the sugar is mainly glucose, the natural glucose is easy to absorb and is suitable for eating after sports, the green apple contains a large amount of vitamins, mineral substances and abundant dietary fibers, particularly pectin and other components, and the fruit jam prepared by the invention has attractive color, fragrant and sweet smell and proper acidity, can stimulate taste to a great extent, improves inappetence and has the functions of digestion assistance and health care.
priorityDate 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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