http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110881638-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8659626c0f948425de8b0cf3e6603679 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6f69c9b2d5fbcdc4f698acb935c53b2 |
| publicationDate | 2020-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110881638-A |
| titleOfInvention | Preparation method of wolfberry, mango, hami melon and hawthorn compound jam |
| abstract | The invention belongs to the technical field of jam preparation, and particularly relates to a preparation method of a wolfberry fruit, mango, hami melon and hawthorn compound jam. The jam is prepared by preparing the medlar, the mango, the Hami melon and the hawthorn into the jam, blending, homogenizing and sterilizing the jam, the medlar is added into the jam, the medicinal value of the jam is improved, the precursor carotene of the vitamin A contained in the mango is particularly high in content and rare in all fruits, and the Hami melon has the characteristics of crisp heart, juicy taste and thick and fine meat. |
| priorityDate | 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.