http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110881522-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14fd7620ea74732916e19f78f797fed2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2240-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2019-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94f0b66de1c66ef319b00556e4523e79 |
| publicationDate | 2020-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110881522-A |
| titleOfInvention | A kind of preparation technology of sweet-scented osmanthus and Poria yogurt for nourishing stomach |
| abstract | The invention discloses a kind of sweet-scented osmanthus and Poria yoghurt for nourishing the stomach in the technical field of yogurt. It is composed of the following raw materials: 100-110 parts of milk powder, 200-250 parts of purified water, 3-5 parts of Poria cocos polysaccharide, 7-8 parts of sweet-scented osmanthus polysaccharide, white 1-2 parts of granulated sugar, 2-3 parts of sucrose, and an appropriate amount of fermented bacteria, the present invention adds the ingredients of sweet-scented osmanthus and tuckahoe into the yogurt, so that the yogurt has the health-care treatment effect of osmanthus and tuckahoe itself, and the health of the drinker is improved. It brings about beneficial effects. Through a simple preparation process, it does not affect the efficacy of the original yogurt, and at the same time, it can experience a unique and delicious taste, and the effect is remarkable, which is suitable for all ages. |
| priorityDate | 2019-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.