http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110878340-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_45ef247660b74a66edc2423527e91d7a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0622c6ccc2d241ce22a52f03917d6bef |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6851 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6851 |
| filingDate | 2019-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f918730b09f4e7bf5c85c37fdde78dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00718bca67a8b1e4938634d5b52d7c3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2865e314288e2bde5204f3c1c757f88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e41832c0c9a6e0a730b4ede3063c96a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a194b78e2a4915d26480672e51801fd1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_384693a928a5274e26fe4b7299b78c2c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aeef170406585d51ac8975b93fa46d40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36b463ff7dd61a36413d0c3fc03c2979 |
| publicationDate | 2020-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110878340-A |
| titleOfInvention | Fluorescence quantitative PCR detection method for authenticity identification and doping analysis of potato starch |
| abstract | The invention discloses a fluorescent quantitative PCR detection method for potato starch authenticity identification and doping analysis, comprising the following steps: A. extracting its DNA from starch to be tested; B. designing fluorescent quantitative PCR primers; C. Fluorescence quantitative PCR reaction system and operating procedures; D. Identification and analysis: If there is an amplification curve in the obtained result and two specific conditions are met at the same time, the tested product is identified as true potato starch; if the obtained result shows If there are multiple amplification curves, and one of the curves satisfies two specific conditions at the same time, the tested product is identified as adulterated potato starch; if the obtained result shows multiple curves, but all the curves cannot satisfy the two specific conditions at the same time, The tested product is identified as containing no potato starch. The fluorescence quantitative PCR technology provided by the invention has the characteristics of fast, simple, accurate, good specificity and high sensitivity for the detection of adulteration in starch and products, and provides a powerful means for food inspection and analysis. |
| priorityDate | 2019-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.