http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110878242-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 |
filingDate | 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110878242-B |
titleOfInvention | Bouquet-flavored IPA beer malt formula, beer obtained by same and preparation method thereof |
abstract | The invention provides a hop-aroma IPA beer malt formula, beer obtained by the same and a preparation method thereof, belongs to the technical field of beer brewing, and can solve the problems that IPA beer prepared by the traditional method has green hop aroma, uncomfortable pungent aroma, bitter taste, covered malt aroma and the like. The malt selected in the hop-aroma IPA beer malt formula is Aier malt matched with burnt malt, wherein the chroma of the selected Aier malt is 6-8EBC, and the chroma of the burnt malt is 50-90 EBC; the beer wort prepared by the formula has the concentration of 12-15 degrees P, the alcoholic strength of more than or equal to 5.0% vol, the chroma of 24-30EBC and the bitter taste quality of 30-50 EBC. The malt formula provided by the invention can be applied to the actual production of the liquor-fragrance IPA beer. |
priorityDate | 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.