http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110878242-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00
filingDate 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110878242-B
titleOfInvention Bouquet-flavored IPA beer malt formula, beer obtained by same and preparation method thereof
abstract The invention provides a hop-aroma IPA beer malt formula, beer obtained by the same and a preparation method thereof, belongs to the technical field of beer brewing, and can solve the problems that IPA beer prepared by the traditional method has green hop aroma, uncomfortable pungent aroma, bitter taste, covered malt aroma and the like. The malt selected in the hop-aroma IPA beer malt formula is Aier malt matched with burnt malt, wherein the chroma of the selected Aier malt is 6-8EBC, and the chroma of the burnt malt is 50-90 EBC; the beer wort prepared by the formula has the concentration of 12-15 degrees P, the alcoholic strength of more than or equal to 5.0% vol, the chroma of 24-30EBC and the bitter taste quality of 30-50 EBC. The malt formula provided by the invention can be applied to the actual production of the liquor-fragrance IPA beer.
priorityDate 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 28.