| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a94b82056a78cbc0dbcd5fa7f7696cb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 |
| filingDate |
2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f72cf42d79555989c4d6e6c510ad07ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6516607ac9eb36992fc488916bb4d953
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93e425df9ce1e3c4cc62f7b4181c6ab6 |
| publicationDate |
2020-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-110876427-A |
| titleOfInvention |
A method for preparing anionic salts for sows with good palatability by microbial transformation |
| abstract |
The invention relates to a method for preparing anionic salts for sows with good palatability by converting the ammonia nitrogen of ammonia radicals that cause poor palatability in ammonium salts into bacterial protein by microorganisms. The method for preparing a sow anion salt with good palatability includes: 1. screening Bacillus bacteria with higher ammonium salt utilization ability; 2. domesticating the screened Bacillus bacteria for ammonium salt utilization ability; 3. Utilizing the domesticated Bacillus bacteria Anionic salts for the production of palatable sows. The invention solves the problems of high production cost and poor palatability of anionic salts for sows in the prior art without affecting the feed intake of sows in late pregnancy and lactation. |
| priorityDate |
2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |