http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110870500-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa3086ba22691907dea70f49f46078b4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2019-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a851ebd0827de1f80a274eef2d2b683a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0333ce1b0f1c9712ddc7bdc12075b439 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ada149a8c7cc8d9801ab489355518307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71657af21b8515f1c62cd8b9f83e31e5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d28b036e525934271e072853033b88b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87e6842842a23280e38de9cd55331ee7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8b3a3456b0aeae93f4afbcac664a796 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df55eeb1d6061294e5b7a8e44ed43870 |
| publicationDate | 2020-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110870500-A |
| titleOfInvention | Application of Auricularia officinalis extract in inhibiting post-acidification of yogurt and yogurt prepared therefrom |
| abstract | The invention provides an application of a fungus extract in inhibiting acidification after yoghurt. The preparation method of the fungus extract is as follows: taking the fungus proton, washing it with tap water, rinsing with demineralized water, and drying in the shade to dry naturally. The moisture content is 20%-30%, pulverized, and ultrasonically extracted with demineralized water for 30 minutes under the conditions of a material-to-liquid ratio of 1:50 and a temperature of 50°C, and the extract is filtered with 6 layers of gauze to obtain a filtrate. The ratio of solid to liquid is 1:10 and then extracting once, filtering with 6 layers of gauze to obtain the filtrate, and combining the two filtrates to obtain the fungus extract. The acidification process provides another direction for inhibiting post-acidification of yogurt and fills the gap in the prior art. |
| priorityDate | 2019-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.