http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110856493-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-04 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N7-04 |
| filingDate | 2018-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110856493-B |
| titleOfInvention | Plant virus attenuated vaccine composition, attenuated vaccine storage method and application thereof |
| abstract | The invention relates to the field of agricultural science, and discloses a plant virus attenuated vaccine composition, an attenuated vaccine storage method and application thereof. The plant virus attenuated vaccine composition comprises fermented thallus carrying plant virus attenuated vaccine, light calcium carbonate, fulvic acid and xanthan gum. The volume ratio of the fermentation thallus carrying the plant virus attenuated vaccine to the light calcium carbonate is 1: 1. The relationship between the addition amount of fulvic acid and xanthan gum and the mixture of fermentation thallus and light calcium carbonate is as follows: 50mg of fulvic acid and 50mg of xanthan gum are added into 10ml of the mixture of the fermentation thalli and the light calcium carbonate. The composition and the method can prolong the preservation time of the attenuated vaccine, improve the shelf life, facilitate the wide application of the attenuated vaccine and greatly reduce the loss. |
| priorityDate | 2018-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 103.