http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110846354-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-06 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-06 |
| filingDate | 2019-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110846354-B |
| titleOfInvention | Preparation method of blackberry lily isoflavone aglycone |
| abstract | The invention relates to the technical field of traditional Chinese medicine preparation, and particularly discloses a preparation method of blackberry lily isoflavone aglycone. The preparation method of the blackberry lily isoflavone aglycone comprises the steps of carrying out alcohol removal treatment on an alcohol extract of blackberry lily fibrous roots, then adding the alcohol extract into a fermentation liquor of crude capillary fungus for enzymolysis, removing enzyme and thallus impurities in the enzymolysis liquor, and carrying out resin adsorption and purification to obtain the blackberry lily isoflavone aglycone. The method has the advantages of mild preparation conditions, simple method and low cost, and greatly improves the purity and yield of the blackberry lily isoflavone aglycone extracted and prepared from the blackberry lily fibrous root. |
| priorityDate | 2019-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 148.