http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110839945-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24D3-061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24D3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 |
| filingDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110839945-B |
| titleOfInvention | Preparation method and application of colorless caramel spice |
| abstract | The invention belongs to the technical field of tobacco flavors, and particularly relates to a preparation method and application of a colorless caramel flavor. The colorless caramel essence is prepared by preparing caramel essence liquid by microwave method, adding ethanol, distilling under reduced pressure, and collecting colorless caramel essence. The colorless caramel aroma can be applied to filter stick tows, aroma lines or tobacco shreds, and caramel-like characteristic aroma is given to the smoke while the aesthetic feeling of the appearance is ensured, so that the smoke irritation is reduced, the aftertaste of the oral cavity is improved, and the sweet and moist feeling of the oral cavity is increased. The method is simple to operate, easy to meet the manufacturing conditions, good in stability, economical, applicable and suitable for popularization and application. |
| priorityDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.