http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110833154-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2691009fd2460b6e806373f0c5a5810 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2018-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9668c2ddea312c83e07671eb6270dd |
| publicationDate | 2020-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110833154-A |
| titleOfInvention | A kind of preparation method of spicy crispy papaya diced |
| abstract | The invention relates to a preparation method of spicy and crisp papaya diced, comprising the following raw materials: papaya, pepper and salt. The preparation method includes the following steps: 1) picking fresh papaya that is about to ripen, washing it with water, cutting it into small pieces, and placing it in the sun to cool until the papaya becomes soft and the water content is 75%-85%, and then it can be recovered; 2) the Cut the cooled papaya into small pieces, add salt and pepper and stir well; 3) Put the well-stirred papaya into the prepared fermentation tank for fermentation; 4) Pack the fermented papaya into a bag. The method for preparing hot and sour papaya in the present invention satisfies people's pursuit of different ways of eating papaya, and the preparation method of the present invention is simple and easy to eat, and can be prepared immediately. |
| priorityDate | 2018-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.