http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110818780-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-425
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-425
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415
filingDate 2019-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110818780-B
titleOfInvention Method for extracting component protein of low-gluten rice
abstract The invention discloses a method for extracting component protein of low-gluten rice, which comprises the following steps: 1) accurately weighing fine rice flour, extracting in water bath under oscillation, centrifuging at 6000rpm for 10min, and collecting supernatant as albumin solution; 2) adding a sodium chloride solution into the rice extracted in the step (1), carrying out water bath oscillation leaching, centrifuging at 6000rpm for 10min, and collecting supernatant as a globulin solution; 3) adding the rice extracted in the step (2) into an ethanol solution, carrying out water bath oscillation extraction, centrifuging at 6000rpm for 10min, and collecting supernatant as an alcohol soluble protein solution; 4) and (4) adding the rice extracted in the step (3) into a sodium hydroxide solution, carrying out water bath oscillation leaching, centrifuging at the rotating speed of 6000rpm for 10min, and collecting the supernatant as a gluten solution. The method is simple to operate, and provides a certain theoretical basis for the comprehensive evaluation of the low-gluten functional rice.
priorityDate 2019-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 35.