http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110810682-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2019-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110810682-B |
| titleOfInvention | Apple juice for inhibiting enzymatic browning and processing method thereof |
| abstract | The invention provides apple juice for inhibiting enzymatic browning and a processing method thereof, belonging to the technical field of food processing. The method comprises the following steps: (a) respectively preparing an internal water phase, an oil phase and an external water phase; (b) preparing a double emulsion; (c) and (4) preparing apple juice. The method is mainly used in the field of fresh apple juice processing, can effectively inhibit enzymatic browning of apple juice, improves the yield of apple juice, and has low residual quantity of cinnamic acid in apple juice. The method is simple to operate, does not add organic solvent, and is economical and environment-friendly. |
| priorityDate | 2019-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.