http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110810527-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2019-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110810527-B |
| titleOfInvention | Method for preparing milk powder and milk powder product prepared by same |
| abstract | The invention belongs to the field of dairy products, and particularly relates to a method for preparing milk powder, which comprises the following steps: (1) carrying out low-temperature spray granulation on the raw materials to obtain solid particles; the raw materials comprise a raw material for providing milk protein, a raw material for providing fat, an emulsifier, an optional raw material for providing carbohydrate, an optional nutrition enhancer and optional water, wherein the emulsifier is composed of phospholipid and sodium caseinate in a weight ratio of (1-4) to 1; (2) and (4) carrying out vacuum freeze drying on the solid particles to obtain the milk powder. The invention also relates to milk powder. The method has the advantages of high freeze-drying efficiency, good dissolubility of the prepared milk powder, long shelf life and good taste of the product. |
| priorityDate | 2019-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.