http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110810526-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2019-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110810526-B |
| titleOfInvention | Method for preparing milk powder and product thereof |
| abstract | The invention belongs to the field of dairy products, and particularly relates to a method for preparing milk powder, which comprises the following steps: (1) mixing the raw materials with at least one gas selected from carbon dioxide and air to obtain a mixed material; wherein the raw materials comprise a milk protein providing raw material, an optional fat providing raw material, an optional carbohydrate providing raw material, an optional food additive and an optional water; (2) carrying out low-temperature spray granulation on the mixed material to obtain solid particles; (3) and (4) carrying out vacuum freeze drying on the solid particles to obtain the milk powder. The invention also relates to the prepared milk powder. The method has the advantages of high freeze-drying efficiency, good solubility of the prepared milk powder, long shelf life and good taste. |
| priorityDate | 2019-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.