http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110804632-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-73 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110804632-B |
| titleOfInvention | Method for improving erythritol conversion rate by adding mixed magnesium salt |
| abstract | The invention relates to a method for improving erythritol conversion rate by adding a mixed magnesium salt. The method comprises the steps of firstly culturing the candida lipolytica seed solution, and then fermenting and culturing the candida lipolytica seed solution to obtain the erythritol. Wherein, the components of the fermentation medium are as follows: 0.3-0.35 kg/L glucose, 4-7 g/L organic nitrogen source and 5-6 g/L inorganic salt. According to the method, partial raw materials of the fermentation medium are replaced, the single magnesium salt is added to be changed into the mixed magnesium salt, and the proportion of the mixed magnesium salt is adjusted to optimize the fermentation medium, so that the strain metabolic pathway is more favorable for generating erythritol, and the erythritol conversion rate is effectively improved. |
| priorityDate | 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.