http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110800966-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c23897302372f1394000a3c0f044a5a6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2019-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_def289c119c29e81b62140e46032c891 |
| publicationDate | 2020-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110800966-A |
| titleOfInvention | Instant portable enzyme pig bone soup and preparation method thereof |
| abstract | The instant portable enzyme pig bone soup provided by the invention takes pig bones, peanuts and lotus roots as main raw materials, and is supplemented with ginger juice; the soup prepared from pig bone, peanut and lotus root has effects of tonifying without dryness, moistening without greasiness, and has good taste, and has effects of invigorating spleen and replenishing qi, nourishing blood and strengthening bone, and moistening skin. The pig bone soup is cold and cool in nature, can strengthen waist and knees, benefit strength and energy, tonify weakness and strengthen tendons and bones. The pig bone soup provided by the invention is added with the enzyme aqueous solution, the enzyme aqueous solution is rich in various enzymes and fresh nucleotide delicate flavor substances, and on one hand, the enzymes in the enzyme aqueous solution can decompose macromolecular substances in pig bones into micromolecules to help soften bone colloid, promote nutrient substances in the pig bones to be dissolved into the pig bone soup, and promote the absorption of human bodies to the micromolecular nutrient substances; on the other hand, the enzyme aqueous solution is rich in nucleotides and is fresh, so that the fresh and sweet taste of the bone soup can be improved on the premise of not using flavoring agents such as monosodium glutamate and the like. |
| priorityDate | 2019-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.