http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110800952-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70fbe08b7c540157200696115221f654 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2019-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d38663cc43f55c8cdb122ff30d93f7e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a0bf1064085f967443c9166e45ae906 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8d9c3932daac32b290a50664e366bf4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52a7ecc4630a457edb0379eddb9c4655 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e34adeb0358ce607ad856f46525661de http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed07fed2918acf2b324c58ad52a43bd8 |
| publicationDate | 2020-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110800952-A |
| titleOfInvention | A kind of method for improving the bioavailability of lycopene in tomato juice |
| abstract | The invention discloses a method for improving the bioavailability of lycopene in tomato juice, which belongs to the technical field of functional nutritional food preparation and processing. The method is to mix the protein and/or polysaccharide dispersion and tomato juice to obtain a mixed solution, or mix the protein and/or polysaccharide dispersion, tomato juice and oil to obtain a mixed solution, and shear and homogenize the obtained mixed solution. ; The protein and/or polysaccharide dispersion is obtained by dispersing the protein and/or polysaccharide in deionized water. The method of the invention does not use any organic reagent, is safe and harmless, has a simple and efficient preparation method, mild conditions and low cost, and is suitable for the large-scale production of industrial products such as tomato drinks and health products. |
| priorityDate | 2019-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.